by Stephania Stanley
What you need:
- 1 can (11 oz) whole kernel corn, drained
- 1 ½ cups diced roma tomatoes
- ¾ cup diced medium red onion
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tbsp jalapeno pepper, minced
- 1 tsp cilantro, finely chopped
- 1 avocado, peeled, pitted and diced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp salt
What to do:
Mix the first six ingredients together with a wooden spoon in a medium sized mixing bowl. Next, gently fold in the remaining ingredients; and believe it or not, your Siesta Salsa is ready to eat!
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